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October 31, 2018

 Happy Halloween to all you gouls out there! Trick or Treat fun!

En- JOY and cook just for the love of it!
Love,

Alyssa XO

October 30, 2018

  'Tis the season for Caramel Apples  on Hallows Eve!  Always a tradition in my house since I was a little girl! What do you know it's national Caramel Apple Day tomorrow! Dip in some crushed Oreos for an extra bite surprise!

En-...

October 26, 2018

Here is the cutest dip I food styled a few  months ago and couldn't wait to share it! You can see me piping the last ghost peak on the right! Try this nacho graveyard dip @ snackworks for your Halloween weekend! BOOO!!!!

En- JOY and cook ju...

October 24, 2018

Halloween is almost a week away! Just always loved this time of year! We always had a big crowd on Halloween nite after our kids were done with trick and treating. One year I went through 40 pounds of chili and over 100 cider dogs! Here's to making more Halloween memor...

October 20, 2018

 Perfect Date nite meal, Braised Short Ribs Tuscany style with Grilled Polenta! Don't forget to have bold Cabernet with this one!

En- JOY and cook just for the love of it!
Love,

Alyssa XO

October 19, 2018

Pizza crust and at a whole new level for a fall Fri-YAY!! Made with a Polenta crusty crust that is topped with yellow peppers, cremini mushrooms, spinach and mozzarella cheese!

 En-JOY and cook just for the love of it!
Love,

Alyssa XO

October 17, 2018

 Orange Polenta Cake with with twist of sugared Zest!

En- JOY and cook just for the love of it!
Love,

Alyssa XO

October 15, 2018

Just in the mood for homey Chicken Cacciatore! Love these one pot meals on a cool nite!...and...what do you know ? ..it's national Chicken Cacciatore day! En- JOY and cook just for the love of it! Love, Alyssa XO

October 12, 2018

Deviled Eggs have taken a huge comeback! Perfect for weekend entertaining!  Devil it up here with these delectable toppers!

This recipe will be featured in my next cookbook all about food memories for the holidays!

...and guess what? It's National Deviled...

October 10, 2018

When I grew up we had pasta (macaroni) twice a week... Always for Sunday dinner and one more time on Wednesdays. This is classic Pasta Puttanesca with a healthy twist of whole wheat fusilli! Happy Wonderful Wednesday!

En- JOY and...

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