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December 31, 2018

 Wishing all a HAPPY NEW YEAR this evening with alittle sparkle of Champagne and Limoncello Cocktail!

En- JOY!

Sending Love & Blessings for 2019!

- Alyssa XO

December 30, 2018

 Starting to get ready for the New Year's Weekend! Try fresh antipasto as a terrific appetizer to start your festivities!

En- JOY and cook just for the love of it!

- Alyssa XO

December 28, 2018

 Baked Polenta Toasts with Mixed European Olives and Gorgonzola! Perfect New Year Appie for entertaining!

En- JOY and cook just for the love of it!

-Alyssa XO

December 25, 2018

  Merry Christmas everyone! Our Favorite Christmas Traditional Treat, Struffoli! It is alittle  time consuming to make but well worth it! I love dunking them in my coffee Christmas morning. It sweetens my coffee as we open our gifts!...

December 24, 2018

Love to Toast a Merry Christmas Eve with my Nana's Famous Egg Nog on National Egg Nog Day! So creamy with three liquors for an extra Kick! No wonder we were so happy!

En- JOY and cook just for the love of it!

-Alyssa XO 

December 23, 2018

 Tomorrow is Christmas Eve and one of my favorite Holidays! When I was a little girl my most favorite memory was hiding under the buffet table eating Christmas Cookies and watching the dancing feet ! My family prepared the seven fishes ( actually more!) all week and af...

December 21, 2018

 It's beginning to look like entertaining time with holidays approaching. I love putting together a cheese board for a party!! What is your favorite cheese and 

accompaniments? SO easy and a show stopper every time to wow your guests.  Now just pass...

December 20, 2018

 Had to share these awesome Pignoli Cookies right out of the oven! Another tribute to Holiday Cookie month! These are the first cookies that are picked off my cookie tray every time! Soft in the inside and crunchy on the outside! Irresistible!

En- JOY and cook just...

December 19, 2018

Another Holiday favorite! Shrimp Cocktail is always a welcome treat to any quest! Here I make mine with two dipping sauces. One is green ( Creamy Watercres Dip) and one is red ( Spicy Cocktail Sauce with added lemon and fresh horseradish) !

En- JPY and cook just for the...

December 17, 2018

 I continue national cookie month with sharing these delicate Citrus Biscotti! They are full of BUTTER with zest of orange and lemon! They store amazingly too!  Serve with my home-made limoncello!

En- JOY and bake just for the love of it!

- Alyssa XO


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