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June 28, 2019

It's that time of day to start the weekend! If you love tart, tangy and a hint of spice, have this version of my Moscow Mule served traditionally in an icey copper mug! I love extra lime and mint mixed in my ice cold favorite Vodka with a splash of spicy ginger beer! L...

June 20, 2019

  For throw back Thursday I couldn't resist to take a scope after my shoot of these decadent coconut mousse delights served on my Nana's tray and my Mom's 1950's champagne glasses!

En-JOY and cook just for love of it!
-Alyssa XO

June 13, 2019

 Tomorrow is Fri- YAY and as you know , I love my pizza on Fridays! Come join me to learn how to make my signature White Potato Pizza with Rosemary and Pine Nuts at BED BATH" new Fabu Cooking School in  East HanoverJust click on my BIO for info! Let's Keep our Table Ta...

June 11, 2019

It's Time to Keep my Table Talking once again this Fri-YAY!  Come learn how to make my secret way to make the most moist and scrumptious chicken cutlets!  They are SO versatile and I will show you how to make them SO many ways easily  for SO many occasions...and become...

June 10, 2019

 Come learn how to make these decadent Black and White Chocolate Chip cookies this weekend on this FRIDAY Night 6:30 p.m. and much much more at Bed Bath and Beyond's new cooking school at East Hanover! To register just click on my BIO before it sells out! Use friend an...

June 9, 2019

Happy Sunday Morning with over nite quinoa and steel cut oatmeal covered with Berries and almonds! Breakfast is my favorite meal! What is yours?

En- JOY and cook just for the love of it!

-Alyssa XO

June 7, 2019

Are you an olive lover! It's time to get down and dirty for this Fri-YAY with these gorgonzola filled jumbo green olives with a splash of olive juice and favorite ice cold vodka!  Is it happy hour yet????

En- JOY and cook just for the love of it!
-Alyssa XO

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AlyssaFoodStylist@gmail.com 

 

 

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