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Menus and Memorie of the Life of a Food Stylist

October 19, 2018

Pizza crust and at a whole new level for a fall Fri-YAY!! Made with a Polenta crusty crust that is topped with yellow peppers, cremini mushrooms, spinach and mozzarella cheese!

 

 En-JOY and cook just for the love of it!
Love,

Alyssa XO

 

 

 

 

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