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Menus and Memories of the Life of a Food Stylist

May 10, 2019

Start the Mother's day weekend right ! I love to entertain and here is a fun and gorgeous way to serve brie! Layers of buttered phyllo dough en case this raspberry with toasted almond  brie filling! I will be teaching how to make this your new go to recipe for your guests on June 1 at BED BATH's new cooking school! Link in BIO how to register! Makes a wonderful Mother's Day gift! Use my coupon code AlyssaAlia for $10.00's off! 

 

En- JOY and cook just for the love of it!

Keep you table talking!
-Alyssa XO

 

 

 

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AlyssaFoodStylist@gmail.com 

 

 

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