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Menus and Memories of the Life of a Food Stylist

June 28, 2019

It's that time of day to start the weekend! If you love tart, tangy and a hint of spice, have this version of my Moscow Mule served traditionally in an icey copper mug! I love extra lime and mint mixed in my ice cold favorite Vodka with a splash of spicy ginger beer! Let's toast the weekend together!

 

En- JOY and cook just for the love of it!
- Alyssa XO 

 

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