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Irish Soda Bread Muffins

🍀Irish Soda Bread Muffins

Looking for a fun way to make Irish soda bread!

It’s also a perfect accompaniment to serve easily for your Corned Beef Dinner or a perfect breakfast treat on the go!

Here is a cute recipe that makes your classic Irish soda bread into muffins!

Don't forget to serve warm with Irish Creamy Butter! YUM!

🍀Recipe link in my BIO❣️

En-JOY and Happy  St. Patty’s Day❣️🍀❌⭕️

Irish Soda Bread Muffins

2 cups buttermilk (1 pint)

2 eggs

¼ cup unsalted butter, melted, divided

4 and 2/3 cups all-purpose flour

1 cup sugar plus 2 tablespoons, divided

2 tablespoons caraway seeds

1 tablespoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 cups raisins

Pre-heat Oven to 350 degrees F.

Spray muffin pans with non-stick cooking spray (or

spread with soft butter to coat well ); set aside.

In large bowl combine buttermilk, eggs and 3 tablespoons melted butter; mix well and set aside.

In medium bowl, combine flour, sugar, caraway seeds. baking powder, baking soda, and salt. Slowly add to buttermilk mixture, stirring after each addition, until combined; stir in raisins.

Spoon about 1/3 cup mixture into each prepared muffin cup pan.

It will fill about 16 muffin cups. (Note: Do not use paper cups.)

Brush with remaining melted butter and top with remaining sugar.

Bake 30 to 35 minutes or until golden brown.

Serve immediately warm with Irish creamy butter.





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