Irish Soda Bread Muffins

🍀Irish Soda Bread Muffins

Looking for a fun way to make Irish soda bread!

It’s also a perfect accompaniment to serve easily for your Corned Beef Dinner or a perfect breakfast treat on the go!

Here is a cute recipe that makes your classic Irish soda bread into muffins!

Don't forget to serve warm with Irish Creamy Butter! YUM!

🍀Recipe link in my BIO❣️

En-JOY and Happy  St. Patty’s Day❣️🍀❌⭕️

Irish Soda Bread Muffins

2 cups buttermilk (1 pint)

2 eggs

¼ cup unsalted butter, melted, divided

4 and 2/3 cups all-purpose flour

1 cup sugar plus 2 tablespoons, divided

2 tablespoons caraway seeds

1 tablespoon baking soda

1 teaspoon baking powder

½ teaspoon salt

2 cups raisins

Pre-heat Oven to 350 degrees F.

Spray muffin pans with non-stick cooking spray (or

spread with soft butter to coat well ); set aside.

In large bowl combine buttermilk, eggs and 3 tablespoons melted butter; mix well and set aside.

In medium bowl, combine flour, sugar, caraway seeds. baking powder, baking soda, and salt. Slowly add to buttermilk mixture, stirring after each addition, until combined; stir in raisins.

Spoon about 1/3 cup mixture into each prepared muffin cup pan.

It will fill about 16 muffin cups. (Note: Do not use paper cups.)

Brush with remaining melted butter and top with remaining sugar.

Bake 30 to 35 minutes or until golden brown.

Serve immediately warm with Irish creamy butter.

En- JOY! XO