top of page
Very excited to share that I had the privilege of being interviewed by @reset.the.table, a gender equality intiative created by the foodgroupsus, to support females in the food industry.Thank you Ariana Garbaccio to able to share my story and career journey.

From Food Stylist to Successful Cookbook Author

June 03, 2017

Professional Food Stylist and Author of the cookbook, “If the Table Could Talk,” Alyssa Alia, explains where her passion of the culinary arts and food styling came from as well as how her daughters influenced her to create a cookbook.

FiOS1 News Push Pause

January 11, 2017

Thanks to FiOS1 News for the features piece about my cookbook "If the Table Could Talk." This explains why I finally published a solo cookbook and what it's all about!

Shot and edited by Danielle Ling.

Brick & Portal

November 11, 2016

Thanksgiving is just around the corner we know you want to impress your family by bringing the absolute best dessert for your bellies! Brick & Portal has just the one! Try this Chocolate Bourbon Pecan Pie, one of our favorite recipes by Alyssa Alia, cookbook author of a two-part series titled “If the Table Could Talk.” It’s a twist on the traditional pecan pie with the addition of rich chocolate, topped off with a nice bourbon or rum. We're super excited to share this recipe and there's plenty more to come for the holidays!

Please reload

bottom of page