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Menus and Memories of the Life of a Food Stylist

May 17, 2019

Happy Fri-YAY ! Lets start the weekend with these fun bruschetta toppings!... fig jam topped with creamy ricotta, prosciutto and fresh for and thyme! Let's celebrate!

En- JOY and cook just for the love of it!

-Alyssa XO

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Alyssa Alia

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