If cooking in this weekend, try this tempting sausage and broccoli rabe which is a staple at our house! The cannellini beans give it extra texture and flavor. Photographed in my home and serving it hot from my table! Blanch the rabe to get it brilliant green! Recipe in cookbook in BIO!

En- JOY and cook just for the love of it!

-Love ,

Alyssa XO