After seeing all my pans, this Scrumptious Tiramisu Cheesecake was baked in my favorite ones that was my Grandmother's, my Nana! I treasure it 'til this day! Creamy with a touch of coffee and spice gives this cheesecake a taste of Italia past and present! I just got this with a warm dry knife to give it this beautiful texture! Recipe in Cookbook in BIO!

En- JOY and cook just for the love of it! Love,

- Alyssa XO