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Menus and Memories of the Life of Food Stylist


Frittata is just an Italian omelet usually cooked in a cast iron skillet. Made with Spring asparagus this held up beautifully with sliced new potatoes and buttery nutty Parmesan Reggiano as the delicious binder. A family dinner or brunch favorite and always tastes as pretty as it looks!

En- JOY and cook just for the love of it!

Love,

- Alyssa XO


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