Menus and Memories of the Life of Food Stylist
Frittata is just an Italian omelet usually cooked in a cast iron skillet. Made with Spring asparagus this held up beautifully with sliced new potatoes and buttery nutty Parmesan Reggiano as the delicious binder. A family dinner or brunch favorite and always tastes as pretty as it looks!
En- JOY and cook just for the love of it!
- Alyssa XO