Menus and Memories of the Life of a Food Stylist
- alyssafoodstylist
- May 5, 2018
- 1 min read
Happy Cinco de Mayo with freshly made quacamole and crips plantains as dippers! Add to you menu to keep your table talking! Pass the margaritas! Info in BIO!
En- JOY and cook just for the love of it!
Love,
-Alyssa XO
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