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Menus and Memories of the Life of a Food Stylist


When I grew up we had pasta (macaroni) twice a week... Always for Sunday dinner and one more time on Wednesdays. This is classic Pasta Puttanesca with a healthy twist of whole wheat fusilli! Happy Wonderful Wednesday!

En- JOY and cook just for the love of it! Love,

-Alyssa XO


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