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Menus and Memories of the Life of a Food Stylist


Lets kick off the summer right to-nite this Friday FUN-DAY!... is it happy hour yet? These Palomas , Mexico's beloved cocktail, are made with made with grapefruit ,Tequila, club soda and lime ...I added an extra twist and served with sprig of rosemary from my garden as an adorable garnish! I love the color when we shot it! YUMMIEE!!!!

En- JOY and cook just for the love of it! Love,

-Alyssa XO


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