Menus and Memories of the Life of a Food Stylist
- alyssafoodstylist
- May 17, 2019
- 1 min read
Happy Fri-YAY ! Lets start the weekend with these fun bruschetta toppings!... fig jam topped with creamy ricotta, prosciutto and fresh for and thyme! Let's celebrate!
En- JOY and cook just for the love of it!
-Alyssa XO
