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  • Writer's picturealyssafoodstylist

Menus and Memories of the Life of a Food Stylist

Getting ready for the weekend entertaining with my Baked Artichoke Dip with Semolina Bread Topping and Skewered Antipasto Kebobs! They are So fun and can be assembled in minutes! Your guests will wipe your serving dish clean I promise! You can find them in my cookbook "If the Table Could Talk" ! Info on my website!

En- JOY and cook just for the love of it!

-Alyssa XO

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