Berry-Full Lemony Scones

Flaky. Fruity. Fabulous. ✨

Surprise Mom with homemade berry scones! 💐

These Berry-ful Lemony Scones are made for Mother’s Day mornings—bursting with fresh berries, bright lemon zest, and a sprinkle of love. 💛

Make them the night before, bake fresh for brunch, and serve with butter and jam… or just eat them warm out of the oven like we do. 😄"**

📖 Find this recipe below and in my brunch menu inside If the Table Could Talk – A Taste of Celebrations

👉 Save this idea for a sweet Mother's Day treat!

EN- JOY and Happy Mother's Day from my table to yours!

XO

A make-ahead for early and surprise guests.

Berry-ful Lemony Scones

Preheat oven to 400º F.

2 cups all-purpose flour

¼ cup sugar

2 teaspoons baking powder

½ teaspoon salt 

Combine in large bowl.

¼ cup chilled butter, cut into small pieces 

Stir in gently until well-combined until mixture resembles coarse crumbs.

½ cup half and half or light cream

1 egg, slightly beaten

1 lemon zested and juiced

Add to flour mixture until just combined.

½ cup each, blueberries, raspberries and sliced strawberries( or combination of any berry to make 1 1/2 cups)

Add gently to batter mixture.

With floured hands, turn dough onto baking sheet lined with parchment paper.

 Shape into flat circle about ½-inch thick. 

Slice down with long sharp knife into 8 triangles.

1 tablespoon half and half or light cream

Brush on dough.

1 tablespoon sugar

Sprinkle over dough.

Bake for 20 to 25 minutes or until lightly browned. 

Makes 8 scones.