EASY 4-ingredient Ice Cream Cake

You have to make this last-minute Valentine magic in the sweetest way! 💗

💝🍨I made this EASY 4-ingredient Ice Cream Cake in a heart-shaped springform pan for an extra loving touch.

Just layer buttery cookie crumbles, creamy ice cream, melted chocolate, and whipped cream… freeze and it’s ready!

No baking, no stress — just a love-filled dessert made for memory-making around the table.

Simple, beautiful, and a dessert your family will go CRAZY over.

Super EASY assembly in the post ⬇️

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I think this one might become a brand new Valentine tradition at our table and yours💕

Made with love (in a heart pan!)… Enjoy! 💕

EASY recipe and assembly:

1.Smash about 30 Oreos or any sandwich cookies

Drizzle with 2 tablespoons of butter and bake at 350°F for 5 to 10 minutes.

2. Line 9-inch spring pan with parchment paper or plastic wrap.

3. Layer with 1 quart chocolate ice cream

4. Top with melted, semi sweet chocolate or hot fudge and half of your prepared  chopped cookies

5. Top with 1 quart vanilla ice cream

6. Whip 2 cups heavy cream large bowl  of electric mixer, with 1/2 cup confectioners sugar, and 1 teaspoon of vanilla extract.  Add one to two drops of red food coloring, if desired.

7. Save about one cup whipped cream and set aside

8. PRO and extra special, pipe remaining whipped cream with rosette tip to decorate

9. Top with  remaining prepared crushed cookies and sprinkles

10. Freeze for at least four hours

11. Remove spring form pan and place on serving dish. Freeze until ready to use

12. Let soften 15 to 20 minutes before serving

13. Mix about 12 to 16 servings

14. TIP- substitute, whipped cream with frozen whip topping,  thawed.