Menus and Memories of the Life of a Food StylistalyssafoodstylistSep 28, 20181 min readStart your weekend with this Toasted Artisan bread slathered with Fontal Cheese, sliced Pear with Pecans and drizzle of Manuka Honey! En- JOY and cook just for the love of it!Love,Alyssa XO
Start your weekend with this Toasted Artisan bread slathered with Fontal Cheese, sliced Pear with Pecans and drizzle of Manuka Honey! En- JOY and cook just for the love of it!Love,Alyssa XO
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