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Menus and Memories of the Life of a Food Stylist

Writer's picture: alyssafoodstylistalyssafoodstylist

Start your weekend with this Toasted Artisan bread slathered with Fontal Cheese, sliced Pear with Pecans and drizzle of Manuka Honey!

En- JOY and cook just for the love of it!

Love,

Alyssa XO


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