Menus and Memories of the Life of a Food Stylist
- alyssafoodstylist
- Sep 28, 2018
- 1 min read

Start your weekend with this Toasted Artisan bread slathered with Fontal Cheese, sliced Pear with Pecans and drizzle of Manuka Honey!
En- JOY and cook just for the love of it!
Love,
Alyssa XO
コメント