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Menus and Memories of the Life of a Food Stylist

  • Writer: alyssafoodstylist
    alyssafoodstylist
  • Sep 28, 2018
  • 1 min read

Start your weekend with this Toasted Artisan bread slathered with Fontal Cheese, sliced Pear with Pecans and drizzle of Manuka Honey!

En- JOY and cook just for the love of it!

Love,

Alyssa XO


 
 
 

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