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Pumpkin Spiced Pancakes

Writer's picture: alyssafoodstylistalyssafoodstylist

šŸAutumn Bliss Pumpkin PancakesšŸŽƒšŸ„ž


So fluffy you won't each just oneā£ļø


A weekend treat for the kids and for youā£ļø


En-JOYā£ļøāŒā­•ļøšŸŽƒšŸ„ž


Pumpkin Spiced Pancakes

1Ā½ cups all-purpose flour

3 tablespoons brown sugar*

1Ā½ teaspoons baking powder

Ā¾ teaspoon baking soda

Ā¾ teaspoon salt

1 tablespoon pumpkin spice**

1Ā½ cups buttermilk

Ā¾ cup pumpkin purĆ©e

2eggs

3 tablespoons melted butter, plus more for greasing the skillet

1teaspoon vanilla extract


In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and pumpkin spice.


In a medium bowl, whisk the buttermilk, pumpkin purƩe, eggs, melted butter and vanilla.

AddĀ  wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined.


Heat a lightly greased griddle or nonstick skillet over medium-low heat. Spoon pancakes onto the pan easily with a Ā¼ cup measuring cup.


Cook for 1 to 2 minutes until top bubbles and Ā light brown on the bottom: flip. Cook another 1 or 2 minutes, until the batter is completely cooked through and the pancakes are puffy and golden brown.


Ā Serve with maple syrup, honey, butter or whipped cream and dash of more pumpkin spice!


Makes about 12 to 14 (3-1/2- inch) pancakes.

Ā 

*Substitute pumpkin spice with 1Ā½ teaspoons ground cinnamon, 1 teaspoon ground ginger and ā…› teaspoon ground nutmeg

**Substitute sugar with ripe mashed bananaĀ  and add Ā¼ cup more all-purpose flour.

Ā 

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