Pumpkin Spiced Pancakes

🍁Autumn Bliss Pumpkin Pancakes🎃🥞

So fluffy you won't each just one❣️

A weekend treat for the kids and for you❣️

En-JOY❣️❌⭕️🎃🥞

Pumpkin Spiced Pancakes

1½ cups all-purpose flour

3 tablespoons brown sugar*

1½ teaspoons baking powder

¾ teaspoon baking soda

¾ teaspoon salt

1 tablespoon pumpkin spice**

1½ cups buttermilk

¾ cup pumpkin purée

2eggs

3 tablespoons melted butter, plus more for greasing the skillet

1teaspoon vanilla extract

In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and pumpkin spice.

In a medium bowl, whisk the buttermilk, pumpkin purée, eggs, melted butter and vanilla.

Add  wet ingredients to the dry ingredients and gently fold with a rubber spatula until just combined.

Heat a lightly greased griddle or nonstick skillet over medium-low heat. Spoon pancakes onto the pan easily with a ¼ cup measuring cup.

Cook for 1 to 2 minutes until top bubbles and  light brown on the bottom: flip. Cook another 1 or 2 minutes, until the batter is completely cooked through and the pancakes are puffy and golden brown.

 Serve with maple syrup, honey, butter or whipped cream and dash of more pumpkin spice!

Makes about 12 to 14 (3-1/2- inch) pancakes.

*Substitute pumpkin spice with 1½ teaspoons ground cinnamon, 1 teaspoon ground ginger and ⅛ teaspoon ground nutmeg

**Substitute sugar with ripe mashed banana  and add ¼ cup more all-purpose flour.