Summertime Delight!
"It ain’t’ over until
it’s over" Yogi Berra ☀️❣️
Easy summer quickly went by but it’s still not over officially yet❣️☀️
We love making homemade ice pops🥰❣️
This time I had a little helper, to make these a two toned, healthy ice pops.
We chose mango and raspberries with nonfat Greek yogurt.
No added sugar and my grandson. just loved them❣️
You can use any favorite fruit you like!
Makes a perfect healthy after school snack as well❣️
Recipe Below⬇️
En-JOY ❣️☀️❌⭕️
Mango & Raspberry Yogurt Pops
2 ripe mango, peeled and cut into cubes *
2 1/2 cups non-fat Greek Yogurt
2 tablespoons maple syrup (optional)
1 teaspoon coconut extract (optional)
3/4 cups raspberries*
To blender or food processor, add mango and 2 cups yogurt. Whirl until smooth. Stir in maple syrup and coconut extract, if desired.
Pour into 10 ice pop molds just 3/4 full.
To blender or food processor, add raspberries and remain 1/2 cup yogurt.
Whirl until smooth. Spoon into prepared pops and add pop sticks; freeze for at least 4 hours.
TIP: Substitute frozen fruit, thawed, or any favorite fruit combination of your choice.
Comments