🥥🐰✨ The Coconut Cottontail Martini

🥥🐰✨ The Coconut Cottontail Martini – A Hoppin’ Good Easter Cocktail! ✨🐰🥥

This creamy, dreamy, coconut-kissed martini is as festive as it gets! A vanilla-coconut cocktail topped with a fluffy marshmallow bunny? Say no more—I’m IN! 🍸🐇

🥄 What’s Inside?✔️ Vanilla vodka + coconut rum for the perfect sip✔️ Cream of coconut + half and half for that silky smooth texture✔️ Sweet coconut-rimmed glass for extra Easter magic✔️ Topped with an adorable marshmallow Peep! 🐰

💡 Make it a Mocktail! No booze? No problem! Swap the vodka & rum for milk, and everyone—even the kids—can enjoy a sip of this Coconut Cottontail delight!

📖 For more Easter entertaining inspiration, tap my cookbook section!

🐰 Recipe below⬇️

Happy Easter and En-JOY❣️✨🐰🥥❌⭕️

🥥🐰✨Coconut Cotton Tail Martini

                  Corn syrup or honey

             Sweetened flaked coconut

,

1.5 ounces vanilla vodka

1.5 ounces coconut rum

3/4 cup half and half

1/2 cup cream of coconut

¼ teaspoon coconut extract

1 cup ice

Marshmallow peep for garnish

Begin with two shallow dishes. To one, add some corn syrup.

To the other, add the sweetened coconut.

Brush the rim of the martini glass first in the honey and then dip and roll into the coconut. Set aside.

In a cocktail shaker combine the vodka, coconut rum, half and half, cream of coconut, coconut extract and ice.

Shake vigorously; then strain into your prepared martini glass.

Cut a small slit in a marshmallow peep with a scissor and hang it on the edge of the glass.

Makes 1 serving

Make it a Mocktail

Just substitute the rum and vodka with milk.

Happy Easter and En-JOY❣️✨🐰🥥❌⭕️