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  • Writer's picturealyssafoodstylist


Part 3 of 3

Candy Corn! One of the season’s must-have candies...You either are a lover of them or not, and I am a lover of candy corn...SO I created these “TWO-TONED CANDY CORN CUPAKES” to represent my love of these sweet charms of Halloween.

I share with you a fun and simple way to create a “two-toned” look to make them a double treat with an extra special touch

You can find this recipe below. To purchase my cookbook, “If the Table Could Talk: A Taste of the Holidays". for more easy, fun and awesome Holiday recipes just press on the cookbook section above or available on Amazon!

En-JOY and cook just for the love of it ! Love-

Alyssa XO

The cutest cupcakes for Halloween lovers at any age.

Candy Corn Cupcakes

Preheat oven to 350ºF

Place decorative cupcake cups into muffin tins.

1 box (15.25 ounces) white cake mix

Food coloring (follow directions to make orange color)

2 teaspoons orange extract

Prepare cake mix in mixing bowl according to package directions using whole eggs.

Stir in orange extract and food coloring.

Spoon batter evenly into muffin cups.

Bake, 20 minutes or until done. Let cool.

1 cup white canned frosting

1 cup orange decorating icing

Decorative sprinkles and candy corn

*Spoon white and orange frostings alternately into pastry bag fitted with star tip. Use to pipe frosting onto cupcakes. Decorate with Halloween sprinkles and candy corn.

Makes 24 cupcakes.

*TIP: This will create a two-toned look.

TIP: Can also use food coloring or gels to color white icing to make it orange.

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