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Valentine's Cookie Magic

Writer's picture: alyssafoodstylistalyssafoodstylist

Updated: 5 days ago


šŸ’“Ā One Dough, Two Sweet Treats! šŸ’“

āœØ Time-saving, delicious, and oh-so-perfect for Valentineā€™s season! ā£ļø

šŸ’Œ Valentineā€™s Cookie Magic ā€“ Part 2 of 2!Ā šŸ’Œ

Why make just oneĀ dessert when you can make twoĀ using the same cookie dough? šŸ’ž Itā€™s a win-winĀ for busy bakers who want to spread extra love without extra effort! šŸ’•


šŸŖ Simply:1ļøāƒ£ Use halfĀ of the dough for classic chocolate chip cookies šŸŖ2ļøāƒ£ Save the other half for a Cookie PizzaĀ (see my last post for the how-to!) šŸ•šŸ’–


āœØ Quick finishing touch:Ā Once baked, drizzle your cookies with melted semi-sweet chocolateĀ and sprinkle on some Valentineā€™s magic. šŸŽ‰šŸ’ Instant festive treat!


šŸ’”Ā Pro Tip:

āœ… Chill your dough before baking for a chewy center & crispy edges!āœ… Add extra chocolate chips on top before baking for a picture-perfect finish.āœ… Freeze extra dough for up to one monthā€”future you will thank you! šŸ˜‰

šŸ“Ā Share with someone who needs a sweet shortcut this Valentineā€™s Day!Ā šŸ’–


En-JOY ā£ļøšŸ’


Best Chocolate Chip Cookie Dough


1Ā½ cups all-purpose flour

1 Ā½ cups bread flour

1 teaspoon baking soda

1 teaspoon salt

Combine in medium bowl. Set aside.


1 cup (2 sticks) butter, softened

Ā¾ cup dark brown sugar

Ā¾ cup sugar

Add to mixer bowl. Beat on high speed, about 3 minutes or until light and creamy.


2 eggs, slightly beaten

1 teaspoon vanilla extract

Add and beat on medium high speed, 1 minute or until combined.


1 bag (12 ounces, about 2 cups) semi-sweet or dark chocolate chips

1 cup chopped walnuts (optional)

Stir in.Ā  Chill at least 30 minutes.


Drop one heaping tablespoon of dough per cookie onto parchment-lined baking sheet, about 2 inches apart.


Bake, 8 to 10 minutes or until lightly browned. Ā 


Makes about 4 dozen cookies


TIP:Ā  Best to chill dough before you bake.Ā  This makes a chewy center with a crispy outside. Place extra chips onto spooned dough mounds for a pretty chocolate chip presentation.

Tip:Ā  Dough can be made ahead and frozen up to one month.


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