Valentine White Chocolate Candy Crack Bark

💝Trust  me…sweet, salty, buttery, crunchy… basically love at first bite 💘

Homemade Valentine gifts don’t need to be complicated 💝

This graham cracker bark is crunchy, buttery, sweet, salty, and completely irresistible💖

Break it apart and package it up — or keep it all for yourself 😉

✨ Easy✨ Addictive✨ Perfect for gifting

En- JOY… Break it, gift it… or hide it in the back of the fridge 😆💝

Recipe below⬇️

Valentine White Chocolate Candy Crack Bark

12 whole graham crackers

10 oz  white chocolate or white vanilla melts

1 Tbsp coconut oil

8 drops red food gel coloring (optional)

¼ cup Valentine assorted sprinkles

Preheat oven to 400°F.

Line 15x10-inch baking pan with parchment paper.

Place grahams with sides touching in 3 rows of 4 graham crackers.

In medium saucepan, cook butter and brown sugar on medium high heat, until butter is melted  and mixture is blended; stirring occasionally.

Bring to a boil, and cook 2 to 3 minutes (do not stir). Pour sugar mixture over grahams; spread to completely coat grahams. 

Bake 3 to 4 minutes or until bubbly and lightly browned.

Remove from oven.

Add coconut oil to melted chocolate, stir well..

Pour chocolate mixture over baked grahams. Dab 8 to 10 drops of food coloring and swirl into chocolate. 

Top with sprinkles and chill for 30 minutes. 

Break into pieces to serve. Makes about 16 servings.