Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Family Fun: Sizzling Fajitas

July 13, 2017


My family loved fajita night growing up (and still does)! Lay out your toppings buffet-style in separate small bowls so everyone can add their desired toppings and amounts together. It's an assemble-together recipe that involves everyone dining around your table.


En-Joy and cook just for the love of it! 

~Alyssa XO 


Sizzling Fajitas


In large plastic bag add 2 limes (zested and juiced), 3 to 4 cloves garlic (chopped), pinch of hot pepper flakes, ¼ cup extra virgin olive oil, 1 tablespoon adobo seasoning, dash of pepper, 1 cup roughly chopped cilantro. Add 1 (1-1/2 pound) flank steak or skirt steak and marinate for at least 2 to 3 hours, or even better overnight. Can use same mixture to marinate boneless chicken breasts. Grill or broil until desired tenderness. Slice thin and serve with tortillas and assorted toppings such as guacamole, salsa, shredded lettuce, shredded cheddar or jack cheese, sliced olives or avocado.




Share on Facebook
Share on Twitter
Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
- Get In Touch - 
Text-to-speech function is limited to 100 characters
Options : History : Help : Feedback Close

Contact Me 



Options : History : Help : FeedbackClose

© 2017 by Alyssa Alia

All rights reserved

This site was designed with the
website builder. Create your website today.
Start Now