Alyssa Alia

For throw back Thursday I couldn't resist to take a scope after my shoot of these decadent coconut mousse delights served on my Nana's...

Some Highlights of my "Dinner with Friends" Cooking class and Bed Bath and Beyond's new cooking school! Just loved teaching my JOY of...

Tomorrow is Fri- YAY and as you know , I love my pizza on Fridays! Come join me to learn how to make my signature White Potato Pizza with...

It's Time to Keep my Table Talking once again this Fri-YAY! Come learn how to make my secret way to make the most moist and scrumptious...

Come learn how to make these decadent Black and White Chocolate Chip cookies this weekend on this FRIDAY Night 6:30 p.m. and much much...

What is your favorite pie? Here is my version Coconut Cream Pie one of my family favorites! SO refreshing this time and a show stopper...

Happy Sunday Morning with over nite quinoa and steel cut oatmeal covered with Berries and almonds! Breakfast is my favorite meal! What is...

Are you an olive lover! It's time to get down and dirty for this Fri-YAY with these gorgonzola filled jumbo green olives with a splash of...

Can't wait to share our famous "Sonny Eggplant" Meatballs, (actually meatless!) that were our customers' favorite when we had our...

In honor of my sister for her Birthday, here is her favorite! She loves lemon and my delicate Lemon Bars made with a buttery shortbread...

End your weekend with a little something sweet! How 'bout these chocolate chunk cookies with mint chip ice cream sandwiched in between...

Thankful Thursday for this Primavera Pasta! En- JOY and cook just for the love of it! Love- Alyssa XO

Let's keep out table talking together! Can't wait to share what I love to do! Info found in BIO! Cooking classes at BED BATH on June 1...

Time to get those summer vibes happening! Let's begin Memorial Day of with some cool refreshing Sangria with peaches and mint and yummy...

Let's keep out tables talking! Can't wait to show you how much I love to entertain, easily and deliciously while making your food shine!...

Happy Fri-YAY ! Lets start the weekend with these fun bruschetta toppings!... fig jam topped with creamy ricotta, prosciutto and fresh...

What's the best about crumb cake are the SUPER HUGE CRUMBS! Come and learn how to my treasure trove of brunch recipes on JUNE 1st! En-...

Come and learn on Saturday June 1 or Friday June 14 my love of cooking and entertaining. June 1st is all about Brunch!!!! ....with Brie...

This is what being a Mom is all about! Having fun in the kitchen with my daughters! This was last year's Mother's Day when my girls made...