👻Halloween: TRICK OR TREAT TIP 3 part of 3 🎃
I LOVE Halloween and I always took this day off to spend this special occasion with my children. After the school Halloween parade and Trick-or-Treating, we would host a Halloween open house dinner for friends and family to stop by and enjoy a BOO-full Halloween buffet❣️🎃👻
One dessert that was my kids’ favorites was this Spider Web Chocolate Chip Cookie Pizza.
It is still remains a favorite for my adult children and now my grandchildren.
You can make this a day or two ahead of time and the best part is that the kids love making the cookie spiders🕷️❣️
It’s such a fun family activity in anticipation of Tricks or Treats🕷️❣️
TRICKS & TIPS
-Dip a metal offset spatula in water to be able to spread the marshmallow cream easily
-Use a skewer to create a spider web design
-Make your spiders ahead of time! A great activity while you carve your pumpkins!
-Cookie pizza can be baked and frozen ahead of time
🎃🕷️My Halloween Spider Web Chocolate Chip Cookie Pizza recipe is just a tap away in the link in my BIO❣️
👻🎃I hope some of the recipes in this Trick and Treat series become a tradition for your Halloweens and future ones to come❣️ My full Halloween Menu is available in my cookook “If the Table Could Talk: A Taste of the Holidays.” Just tap the link in my BIO for my cookbook info.
👻🎃Happy Tricks or Treats to you and your family❣️
En-JOY❣️❌⭕️
This has become a Halloween tradition that was inspired by a recipe a styled for Nabisco a long time ago. Your kids will love to help make this and pick the spiders off the web, too!
Spider Web Chocolate Chip Cookie Pizza
Preheat oven to 350ºF.
Line 14-inch round pizza pan with aluminum foil. Spray with non-stick cooking spray. Line with bakers parchment and spray again. Set aside.
3 cups of Chocolate Chip Cookie Dough Recipe* (See page … NOTE: Recipe makes 6 cups and use remaining to make extra pizza, cookies. or freeze for another recipe).
Press cookie dough evenly onto pizza pan. Bake, 15 minutes or until lightly browned. Let cool.
1½ cups marshmallow cream
Spread marshmallow cream on cookie cake.
2 squares (1 ounce each) semi-sweet chocolate, melted
Place in small disposable plastic sandwich bag or piping bag.
With scissor, cut small opening at end. Drizzle chocolate in circular pattern on marshmallow cream. Drag small knife, toothpick or metal spatula from center outward going back and forth to make spider web.
Cookie Spiders (see below)
Decorate with Cookie Spiders.
*Can Substitute with refrigerated cookie dough
Makes 12 servings
Cookie Spiders
Tip: Cut black string licorice into 1½-inch pieces. Insert 8 pieces into Halloween colored chocolate sandwich cookies to resemble spider legs. Attach red hot cinnamon candies with melted chocolate to make eyes.
Comments